- 773.955.0812
- info@soulcitykitchens.com
Fall 2024
Summer 2025
5021 S. Wabash
There is street parking available for personal vehicles
Our initial launch, we expect to be available 10 hours a day/7 days a week. We are confirming what time we will open.
We are still considering what would best meet the needs of our tenants.
12 kitchens (Subject to change)
Sizes vary.
Yes. Each space is separate and independent of one another.
Pricing will be announced at a future date.
No. But depending on user needs a lease may be required. Lease term is dependent upon the needs of the user.
Attendance at seminars, access to a kitchen reservation calendar, and other benefits to be announced at a later date.
Yes, two.
Yes, within and outside the kitchens.
Yes, within and outside the kitchens
No. There is dedicated dry storage and cold storage on the second floor.
First priority goes to food entrepreneurs who book space at SCK.
The fee structure will be announced soon.
Yes. a current license is required.
Gas range, griddle, convection oven, Three compartment sink, hand sink, shelving, refrigerator, freezer, work table (available equipment varies based on kitchen size).
Yes, off the alley.
If you want to lease a private kitchen, yes. If you are using a shared kitchen no.
We will be using the foodcorridor.com platform which will be activated before our grand opening.
Lennox Jackson, info@Soulcitykitchens.com, 773-955-0812
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